Thursday, August 3, 2017

June Garden and Other Outdoor Photos

Peas please! These grew beautifully for awhile, then hot weather hit and the vines turned brown almost overnight. Meg loved hunting for the little treasure pods and generally ate a portion of them before they made it inside. We didn't even harvest half a pound of these sweet snaps, but they were fun while they lasted! 

 The little larkspur patch bloomed lovingly all month long. These purple and white flowers added a nice cheery pop of color to the green vegetable plants.


 Blackberries blooming and fruiting.

Red raspberries grew very well but produced just a few handfuls.


 Dill in front, sunflowers behind.

 Spaghetti squash
 Crimson Sweet Watermelon
 The comfrey plant bushing out amongst the green beans.

 Evening rainbow and strange clouds



16 pounds of green beans were picked and eaten in June. We sautéed them alone, with potatoes, with squash, and with chard. A little garlic, salt, and coconut oil in a cast iron skillet made them scrumptious!
 Neighbor playmates came over for an afternoon swim and canoeing fun.

 More pretty sky pictures

 Another group over for canoe races and other games; teenagers this time.

 Success with my $1.00 lily bulb pack from Aldi!

June Garden Harvest: 40 pounds of green beans, mulberries, turnips & greens, Swiss chard, lettuce, snap peas, radish, dill, horseradish, and banana peppers.

Saturday, July 8, 2017

Camping at Cheney Reservoir State Park


We had one weekend that seemed to work for a camp trip this spring, between graduation and wheat harvest and new baby arrival, and it was a weekend with rain! Since the wetness was just Friday night, we opted to go ahead and camp one short night anyway. We left first thing Saturday morning so we'd have all that day besides Sunday. It turned out to be beautiful weather! A little on the cool side, but just right for a campfire to warm up to.

 Back on the road again! On the way to our first camp trip of the year.


Riley and his buddies left earlier and got the fire good and hot for us. They had evening plans so they went home late afternoon to get back after plowing bikes through flooded parking lots and roasting hot dogs.

The rest of use enjoyed  a bike ride or two as well. Those giant puddles were so alluring!









Cooking over the fire and cousin time make for fun memories!






Sunday, June 18, 2017

The Month of May's Homestead Harvest

1 of 3 patches of turnips. The tops are tasting yummy at this tender stage.

1 of 2 spinach patches. It came up really well this year, but has went to seed quickly.

Sugar snap peas

lettuce blend

green bean rows

Raspberry brambles. Maybe next year we will transplant to nice rows and trellis.

Easter Egg and French Breakfast radishes. The Easter Egg have outperformed this year. The seeds were both saved from last year's crops that went to seed.

cut lettuce and spinach



In May we harvested 9 1/4 pounds of produce, counting mulberries picked off the tree.
Radishes, spinach, lettuce, chard, turnip greens, and cilantro were our fresh goodies.

And Riley shot a couple turkeys that filled 10 quart jars of meat and 18 quarts of broth.