Food, Food, and more Food

Breakfast:

Pineapple Froth.

2 c. frozen pineapple chunks

1 banana, frozen (opt.)

1 c. buttermilk/plain yogurt

1 c. water

2 T. coconut

1 T cane sugar

Put all in blender until smooth. Add ice cubes to thicken (if necessary).

Lunch:

Cobb Salad. No recipe for this as I substituted deer sausage for the chicken, cauliflower instead of eggs, cabbage for avocado, colbyjack for blue cheese, and carrots for the bacon. It is probably easier to say I kept the lettuce, tomato, and chives the same!

Salad Bar

Snacks:

Frozen Banana Pops 

(new recipe, perfect for hot summer days. Very simple, yet very fun for the young un's)

Supper: 

Fry Daddy Fries (on Father's Day)

Crispy Beef Tostadas

3 c. flour

5 tsp baking powder

1 1/4 c. milk

1 lb ground beef

2 garlic cloves, minced

4 oz green chilis

taco seasonings

1/4 c. water

2 c. refried beans

lettuce, tomato, onion, cheese, salsa

Combine flour, baking powder, and milk to form a soft dough. Let rest, Cook beef and garlic. Add chilis, seasoning, water, and beans. Simmer. Divide dough into sixths. Roll each into a 7 inch circle. Fry tostadas in hot oil until golden, turning once; drain on paper towels.Top each with meat mixture and toppings of your choice.

Dessert: 

Peanut Butter Krispy Bars (a.k.a Scotcheroos minus butterscotch chips)

And those are a few yummies we've been munching on lately!