Tuesday, June 24, 2014

Food, Food, and more Food

Pineapple Froth.
2 c. frozen pineapple chunks
1 banana, frozen (opt.)
1 c. buttermilk/plain yogurt
1 c. water
2 T. coconut
1 T cane sugar
Put all in blender until smooth. Add ice cubes to thicken (if necessary).

Cobb Salad. No recipe for this as I substituted deer sausage for the chicken, cauliflower instead of eggs, cabbage for avocado, colbyjack for blue cheese, and carrots for the bacon. It is probably easier to say I kept the lettuce, tomato, and chives the same!

Salad Bar

Frozen Banana Pops 
(new recipe, perfect for hot summer days. Very simple, yet very fun for the young un's)

Fry Daddy Fries (on Father's Day)

Crispy Beef Tostadas
3 c. flour
5 tsp baking powder
1 1/4 c. milk
1 lb ground beef
2 garlic cloves, minced
4 oz green chilis
taco seasonings
1/4 c. water
2 c. refried beans
lettuce, tomato, onion, cheese, salsa
Combine flour, baking powder, and milk to form a soft dough. Let rest, Cook beef and garlic. Add chilis, seasoning, water, and beans. Simmer. Divide dough into sixths. Roll each into a 7 inch circle. Fry tostadas in hot oil until golden, turning once; drain on paper towels.Top each with meat mixture and toppings of your choice.

Peanut Butter Krispy Bars (a.k.a Scotcheroos minus butterscotch chips)

And those are a few yummies we've been munching on lately!

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