Shannon really likes pancakes. Our whole family really likes pancakes. Our family eats a whole lot of pancakes. Our electric griddle is in tow, however doesn't work real well when we don't have power, which happens to be all the time since Shannon installed handy solar panels. (Neither does the crockpot that we are also hauling around. More dead weight!) As an alternative I flipped to the cake section of Healthy Choices and started trying new recipes for a breakfast cake in place of pancakes. Here is a check-plus recipe for us because it is basic, filling, easy, nutritious, frugal, and quick (if you have time for it to bake).
1/2 c. honey
3 c. whole wheat flour
1 tsp. baking soda
1/2 tsp. salt
2 c. milk
1/2 c. butter or coconut oil
Mix. Pour in 9x13 dish and bake 400* for 20 minutes.
Serve warm with milk and/or fruit.
*For a dessert cake, double the honey and butter.*